Health benefits
Eggs: Protect eyes and improve eyesight
Honey: Detoxify
Ingredients
Eggs ( 2 ) | Medium gluten Flour ( 50g ) |
Pure milk ( 150g ) | Butter ( 10g ) |
Fine sugar ( 20g ) | Honey (appropriate amount) |
1.Prepare all ingredients.
2.Crack two eggs into a bowl and add fine sugar.
3. Stir evenly.
4. Dry all-purpose flour into a bowl of egg liquid.
5. Stir evenly until thick.
6.Add the milk little by little (stir while adding)
8. Stir evenly.
9. Melt butter in hot water.
10. Pour the butter into the batter and stir evenly.
11. Strain the batter through a sieve and set aside.
12. Preheat the non-stick pan without oil, add one third of the batter and shake it Spread all over (fry over low heat)
13.Slowly the batter solidifies, then use a sharp knife to gently Knock open the skin on the side, and slowly open it all the way around to facilitate demolding.
14. reversed in the plate.
15. Finished product picture.Garnish with appropriate amount of honey on top.
7.Pour in the last remaining milk together (add it slowly, little by little)
Tips
1: Keep the heat on low when frying pancakes.
2: When spreading the batter, shake the pan so that it will spread evenly.
3: When adding milk, add it slowly and stir while adding it.
4: The batter must be sieved to become fine.
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