Health benefits
Potatoes: detoxification
Rice: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Potato ( 1 ) | Rice (appropriate amount) |
Eggs ( 1 ) | Salt ( appropriate amount )div> |
Oil ( appropriate amount ) |
How to make rice potato cakes
2. Add appropriate amount of flour, eggs, salt and water to the leftover rice to make a paste
3.Pour the paste into shredded potatoes and stir evenly
4.Heat the oil and put the mixed potato and rice paste into the hot oil with a spoon
5. Fry until both sides are golden brown, remove the edges and corners, and cut into rectangles.
1.Grate the potatoes and squeeze out the excess water
Tips
The method is very simple.You can add salt or sugar, depending on your personal preference.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
