How to make salted egg fried rice

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  1.Cut the green onion into cubes and set aside

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  2.Crack the eggs into a bowl and beat well, then pour the rice into it and mix well, allowing the rice to absorb the egg liquid

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  3.Take out the salted egg yolk and put it into a bowl and press it with a spoon until there are no lumps

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  4. Heat the oil in a pan, and when the oil is 50% hot, pour in the salted egg yolk and fry until the sand is ready

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  5. Pour the rice into the pot and stir-fry until the egg liquid in the rice coats the rice grains.Add salt and a little sugar to enhance the freshness, and finally sprinkle with chopped green onion.

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  6. Transfer to a plate and dice the red pepper for decoration