How to make pineapple chicken fried rice

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  1.Prepare the main ingredients

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  2. Ham, Cut red peppers, cucumbers, carrots, and onions into pieces larger than rice grains.If the pineapple is too sour, you can cut it into pieces and soak it in light salt water for five minutes.I omitted this step because the pineapple I bought this time is very, very sweet.~

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  3. Cut the chicken into small pieces, add salt, light soy sauce, starch, and egg white to marinate 10 minutes~

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  4. Turn on the heat, put salad oil in the wok, add the marinated chicken breast and stir-fry until cooked , because of the added starch, it sticks to the pan a little~

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  5.Add onion and stir-fry evenly.Onions enhance the flavor, so add onions first~

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  6.Add ham and carrots, stir-fry evenly

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  7.Add cucumber and red pepper and stir-fry evenly



8.Add leftover rice and stir-fry evenly

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  9.Finally add pineapple, stir-fry evenly, add salt, chicken essence, sesame oil, and it's ready to serve!

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  10.Cut a piece of pineapple, about one centimeter thick, carve a heart in the middle with a knife ~ the remaining The pineapple is still useful

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  11.Take it out and put it in a bowl

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  12. Serve the rice and flatten it with a spoon~

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  13.Put it on the plate~

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  14.Just decorate the edges of the rice with the remaining pineapple, and eat! Doesn’t it look very appetizing~