How to make shrimp fried rice

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  1. Prepare the ingredients.
  Peel the live shrimps, open their backs, remove the sand lines, and wash them.Add a little cooking wine, salt, pepper and cornstarch and marinate for ten minutes.Then rinse with clean water and dry with kitchen towel.

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  2.Wash the cucumbers and carrots and cut into cubes.Wash and cut the scallions and set aside.

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  3.Put oil into the pot and heat it up.Beat the eggs, add a little chopped green onion, pour into the oil pan, and stir-fry until cooked.

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  4. Put the fried eggs in the pot and try to chop them into small pieces with a spatula.Set up for later use.

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  5. Add oil to the wok, add the prawns and stir-fry quickly until all the prawns change color.After cutting, put into plate and set aside.

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  6. Fried eggs and shrimps.

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  7. Re-heat the oil in the wok, add the diced carrots and stir-fry quickly.After cutting, put it on a plate and set aside.

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  8. Add a little cooking oil to the wok, add the rice, and add a little boiling water (water cannot Doao), stir-fried rice.

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  9. After all the rice is stir-fried, add an appropriate amount of salt and add the pre-fried shrimps.Quickly stir-fry diced carrots, eggs, pre-cut cucumbers (cucumbers do not need to be fried in advance), and chives.

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  10. Stir everything until evenly mixed and it is ready to serve.

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  11.The delicious shrimp fried rice is ready.

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  12. Picture of the finished shrimp fried rice! Doesn’t it look very appetizing?

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  13. Picture of the finished shrimp fried rice!