Health benefits
Eggs: Protect eyes and improve eyesight
Peanut oil: Strengthen the brain, improve intelligence, fight cancer
Ingredients
Leftover rice ( 2 bowls ) | Eggs ( 1 ) |
Garlic leaves ( appropriate amount ) | Peanut oil ( 10ml ) |
Light soy sauce ( appropriate amount ) |
How to make homemade fried rice
1. Heat the pot, add cold oil, and add the scattered egg liquid.
2. Fry until both sides are golden brown and break up the eggs.
3.Pour two bowls of leftover rice into the pot.
4.Add appropriate amount of soy sauce and stir-fry evenly.
5. Stir the rice and eggs evenly and add garlic leaves.
6. The fragrant egg fried rice is completed.
7. The fried rice with golden color and fragrant aroma is completed.
Tips
Take the leftover rice out ahead of time and let it sit at room temperature.Only one seasoning is added throughout, and the rice is particularly fragrant.Stir-fry quickly over high heat, the whole process takes three minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
