Assorted fried rice Recipe

• 

  1.Preparing ingredients:
  Students There are three or four bowls of leftover rice
  Half a carrot cut into dices
  Two ham sausages cut into dices
  Half a green onion cut into dices
  Half an onion cut into dices
  

• 

  2. Heat the cold oil in the pan, pour in half of the chopped green onions and onions, stir-fry and add the eggs 4 pieces.Pay attention to the heat so that the chopped green onions don't burn.

• 

  3. Fry the eggs into pieces, then add ham and diced carrots.Stir well and pour the rice into the pot together.

• 

  4.On medium heat, when all the rice lumps are shoveled away, add the remaining half of the chopped green onion.and onions, stir-fry evenly.At this point, the onions should be fragrant, indicating that the rice is almost done.Add an appropriate amount of salt and a little chicken essence to taste.

• 

  5. Turn off the heat and load into the plate.

• 

  6.Dangdang~~~~ My wife will work overtime tomorrow.I don’t want to eat such a loving lunch.When you cry, just be eighty-nine times full~~~