Health benefits
Shrimp: protects eyes and improves eyesight, fights and prevents cancer
Eggs: protects eyes and improves eyesight
Corn: strengthens spleen
Ingredients
Carrot cubes ( 150g ) | |
Eggs ( 1 ) | Peas ( 100 grams ) |
Corn( one piece ) | Salt, sugar ( An appropriate amount of each ) |
Cooking wine (appropriate amount) | Soy sauce (appropriate amount) |
Rice ( 400g ) |
How to make colorful Yangzhou fried rice
1. Put the materials Prepare
2.Peel the corn into grains and cut the radish into grains
3. Beat the eggs,
4.Put the eggs into the pot and stir-fry them, take them out and set aside
5. Stir-fry the shredded radish until fragrant, add peas and corn and stir-fry until fragrant, then add shrimp
6. Then add rice, stir-fry evenly, add salt, sugar, and soy sauce, stir-fry evenly, and it is ready to eat.
Tips
Light soy sauce is best when used for fried rice, but other soy sauces will work.Light soy sauce itself is a little salty, so don't add too much salt.If you think the carrots are too hard, add a little water and cook until soft.
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