Soy Sauce Fried Rice

2024-06-30 18:09:45  Views 3 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Leftover rice ( appropriate amount )
Egg ( one span> )
Cabbage ( 50g )
Onions (appropriate amount)
Oil ( appropriate amount )
Light soy sauce, sugar ( a little )
Braised soy sauce, Oyster sauce ( appropriate amount )
Thirteen spices, salt ( a little )

How to make soy sauce fried rice

  • Soy Sauce Fried Rice Recipe Illustration 1

    1.Shred the cabbage and set aside

  • Soy Sauce Fried Rice Recipe Illustration 2

    2.Rice is ready

  • Soy sauce Illustration of how to make fried rice 3

    3.Cut green onions and set aside

  • Soy Sauce Fried Rice Recipe Illustration 4

    4. Prepare a small bowl, pour an appropriate amount of light soy sauce, Stir dark soy sauce, oyster sauce and a little sugar and set aside

  • Soy Sauce Fried Rice Recipe Illustration 5

    5. Pour oil into the pot and heat it, fry the eggs Easy to serve and ready for later use

  • Soy Sauce Fried Rice Recipe Illustration 6

    6. Pour oil into the pot and sauté the chopped green onion, add the cabbage and stir-fry evenly

  • Soy Sauce Fried Rice Recipe Illustration 7

    7.Add rice and stir-fry evenly

  • Soy sauce fried rice recipe 8

    8.Add in the fried eggs and stir-fry evenly

  • Soy Sauce Fried Rice Recipe Illustration 9

    9.Pour in the prepared bowl ingredients and stir-fry quickly for two minutes

  • Soy sauce fried rice Practice illustration 10

    10.Finally add a little salt and season with thirteen spices

  • Soy Sauce Fried Rice Recipe Illustration 11

    11. Stir well and turn off the heat

  • Soy sauce fried rice recipe 12

    12. Plate and eat!

  • Soy Sauce Fried Rice Recipe Illustration 13

    13.Finished product pictures

  • Tips

    Put the salt last, soy sauce and oyster sauce are salty, adjust according to your own taste

    本文地址:https://food.baitai100.com/post/63861.html
    Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

    评论已关闭!