Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Leftover rice ( 1~2 bowls ) | Eggs ( 1 piece ) |
Dark soy sauce ( 3 spoons ) | Light soy sauce ( 2 spoons ) |
Sugar ( 1 teaspoon ) | Edible oil (appropriate amount) |
Chives ( 2 roots ) | Salt ( According to taste ) |
Oyster sauce ( appropriate amount ) div> |
How to make soy sauce fried rice
1.Pour leftover rice into a larger container
2. Chop the chives and set aside
3.Put dark soy sauce, light soy sauce, and sugar into a small bowl and mix thoroughly
4.After mixing, pour Put it into the rice container and mix well, so that every grain of rice is dipped in soy sauce
5.Put the eggs into the bowl Mix well
6.After the pot is heated, add an appropriate amount of oil
7.Pour in the egg liquid and fry until cooked and chopped
8.Pour the prepared rice into the pot and stir-fry together
9.Add appropriate amount of oyster sauce and stir-fry.Decide whether to add salt according to your own taste.I did not add it.Just add a little chives and turn off the heat.
10.Put it into a container and garnish with some chives
11.One more
Tips
It is best to use overnight rice.Mix it with the sauce prepared in advance to make it more delicious.It is best to dip every grain of rice in soy sauce for a more beautiful color! Because soy sauce seasonings are all salty, you don’t need to add salt, it depends on your personal taste!
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