Health benefits
Onions: detoxification
Carrots: spleen strengthening
Ingredients
Salted fish ( 1 piece ) | Chicken breast ( 180g ) |
Leftover rice ( 1 Bowl ) | Onion ( Half ) |
Carrot ( section ) | Starch ( 1 teaspoon ) |
| Cooking wine ( 1 tsp ) | Salt ( Appropriate amount ) |
black pepper ( a little ) | Chopped green onion ( a little ) | Oil ( appropriate amount ) |
How to make salted fish and chicken fried rice
1.Prepare the materials
2.Wash and cut the chicken breast into cubes
3.Pour in a small spoonful of starch , cooking wine, salt and marinate for 10 minutes
4.Dice carrots
5.Wash and dice the onion
6.Wash and dice the salted fish
7.Put oil in the pot, fry the chicken breast until fragrant
8.Heat oil in a pan, add onions and carrots and stir-fry for a while
9.Pour in the salted fish and mix well
10. Pour in the rice and mix well Fried rice with rice
11.Pour in the chicken breast and mix well
12.Add appropriate amount of salt and pepper and mix well
13.Sprinkle a little chopped green onion and mix well
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14.Complete
Tips
Be careful not to add too much salt at the end, because the chicken has already been salted, and the salted fish itself is salty
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