Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Sausage ( One ) | Leftover rice ( A bowl ) |
Eggs ( Two ) | Corn kernels (appropriate amount) |
Edible oil (appropriate amount) | Edible salt ( appropriate amount ) |
Green pepper ( one ) | Chicken essence ( appropriate amount ) |
Chives ( One ) |
How to make sausage fried rice
1. Here is a picture of the finished product, the fragrance is fragrant.
2. Prepare the ingredients and wash them.
3. Prepare leftover rice.
4. Beat the eggs with a little salt.
5. Dice the sausage.
6. Dice green pepper and chives.
7.Put oil in the pot, heat it up, pour in the beaten eggs, fry and serve Put into bowl.
8.Put a little more oil into the pot, pour in the sausage, and stir-fry the sausage until the oil comes out.
9. Pour in the corn kernels and stir-fry.
10. Pour in the rice, stir-fry the rice and add salt.
11.Add green pepper and stir-fry.
12. Add eggs and stir-fry.
13. Stir well, add chives and chicken essence, and it is ready to serve.
14. Beautiful, tastes great, delicious.
Tips
Leftover rice left overnight becomes hard and lumpy and difficult to fry.Just put it in the microwave for one minute and it will be ready.
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