Health benefits
Rice: low in protein
Carrots: strengthen the spleen
Onions: detoxify
Ingredients
Rice ( Moderate amount ) | Minced meat ( Erliang ) |
Cheese ( Five slices ) | Carrot ( Half ) |
Onion ( Half ) | Salt ( a little ) |
Chili sauce ( appropriate amount ) |
How to make Korean Cheese Fried Rice
1. Cook the rice in advance, cut the onion and carrot into small dices, and chop as much as possible.Shred the meat
2.
Heat the oil and sauté the carrots and onions3. Add shredded pork and stir-fry until Discoloration
4. Add rice and stir-fry, then add chili sauce according to your own needs.I like spicy food, so I added a tablespoon (you can add chili sauce and stir-fry according to your own habits) Add a little water around the pot while frying.The heat will make the rice more fragrant and the hot sauce will not stick to the pot easily?)
5. Wait for the rice to be fried until it is covered with spicy sauce, add cheese slices and stir-fry (if you like cheese, you can add more), stir-fry until the cheese melts and can be drawn, turn off the heat and take out the pot..Because the hot sauce has a salty taste, I didn’t add any more salt.If you have a strong taste, you can add a little salt
Tips
Cheese is easy to stick to the pan and become mushy, so stir fry constantly after putting it in the pan.It is not advisable to fry for too long.Take it out of the pan as soon as it can be drawn.
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