Bacon and egg fried rice

2024-06-30 18:31:27  Views 3 Comments 0

Health benefits

Bacon: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Eggs: protects and improves eyesight
Cooking wine: low in protein

Ingredients

Eggs ( 1 )
Bacon ( 5 ​​pieces )
Leftover rice ( A bowl )
Onions ( A small handful )
Soy sauce ( Appropriate amount )
Cooking wine ( appropriate amount )
Edible oil (appropriate amount)

How to make bacon and egg fried rice

  • Illustration of how to make bacon and egg fried rice 11.Picture of finished product
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    2. Here's another one

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    3. Prepare the required ingredients as shown in the picture

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    4.A bowl of rice

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    5.Prepare an appropriate amount of light soy sauce for later use

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    6. Cut the bacon into pieces Wash and chop the green onions into small pieces and set aside

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    7. Beat the eggs and add a little cooking wine and mix Mix well and set aside

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    8.Heat the pan and add oil

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    9.When the heat is 50% hot, pour in the egg liquid

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    10.When the egg liquid is solidified, use a shovel to fry and smash it into pieces

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    11.Place in a bowl and set aside

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    12.Leave the bottom oil in the pot p>

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    13.When it is 50% hot, add the sliced ​​bacon

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    14.Fry until the oil is out and the flesh is dry

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    15.Put in the rice

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    16. Use a shovel to quickly scratch Stir-fry loose rice

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    17.Add the eggs and continue to stir-fry evenly

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    18.Add appropriate amount of soy sauce and stir-fry for a while

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    19.Add chives at the end

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    20.Fry evenly and serve

  • Illustration of how to make bacon and egg fried rice 21

    21.Finished product picture

Tips

Both bacon and soy sauce contain salt, so don’t use it Add more salt.

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