How to make fried rice with pepper, ham and egg

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  1. Preparation materials: Peel garlic, peel and wash ginger, wash eggs and serve rice.You can add a little white vinegar to make the overnight meal fresher.If it's a little softer, you don't have to leave it.

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  2.Crack the eggs into the rice and add an appropriate amount of pepper to remove the fishy smell, mix the eggs with Stir the rice evenly.

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  3. Dice the peppers and ham, and slice the garlic and ginger.

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  4.Heat the pot, add oil, medium heat, heat the oil, pour in the garlic and ginger and saute until fragrant , pour in diced ham and stir-fry to remove the water, about one minute.

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  5.Pour in the diced vegetable pepper, which tastes very fresh, and continue to stir-fry for 2 minutes.

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  6. Pour in the stir-fried rice and continue to stir-fry.If it sticks to the pan, Just a little bit of water, too much water will make it muddy and unpalatable.Pour in the black pepper and continue to stir-fry until fragrant.This process will take about 3 minutes.(If you don’t want to eat black pepper, you can replace it with cumin or pepper noodles)

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  7. Finally, turn off the heat and put it on a plate.Pour the rice into a bowl, press it, invert it on the plate, and put your favorite fruits or vegetables on it.It's delicious.