How to make carrot and egg fried rice

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  1.Main ingredients

• 2.Cut the carrots into small cubes and mince the onion and ginger
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  3.Crack the eggs into a bowl and beat them up

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  4. Add a little oil to the pot After heating, pour in the egg liquid and stir-fry until cooked, use a shovel to cut into small pieces, set aside and set aside

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  5.Add oil to the pot again, sauté the minced ginger and half of the minced green onion

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  6.Put in the carrots Fry the cubes for one minute

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  7.Pour in the rice, stir over low heat and stir-fry for one minute p>

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  8.Add in diced eggs and stir-fry

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  9.Add a little thirteen spices and stir-fry evenly

• 10.Pour an appropriate amount of light soy sauce

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  11.Add appropriate amount of salt, Stir fry for another minute or two

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  12. Turn off the heat and sprinkle with the remaining minced green onion, that is Yes

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  13.Finished product picture