Minced Pork and Egg Fried Rice

2024-06-30 18:52:31  Views 1 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
Rice: low protein
Leeks: disperse blood stasis

Ingredients

Lean meat (Moderate amount)
Eggs ( Two )
Rice ( Moderate amount )
Chives ( Moderate amount )
Oil ( appropriate amount )
Soy sauce ( appropriate amount )

How to make fried rice with minced meat and eggs

  • Illustration of how to make minced meat and egg fried rice 11.Preparation materials: lean meat, eggs, leeks
  • Illustration of how to make fried rice with minced meat and eggs 2

    2. Chop the leeks and set aside

  • Illustration of how to make minced meat and egg fried rice 3

    3.Chop lean meat into small pieces , try to chop it into small pieces

  • Illustration of how to make minced meat and egg fried rice 4

    4.Pour oil into the pot to preheat

  • Illustration of how to make minced meat and egg fried rice 5

    5.After the oil is hot, pour in the minced meat

  • Illustration of how to make minced meat and egg fried rice 6

    6. Stir the minced meat with a spatula to disperse it

  • Illustration of how to make minced meat and egg fried rice 7

    7.Then add rice and minced meat and stir-fry

  • Meat Illustration of how to make fried rice with eggs 8

    8. Stir-fry for a few minutes, add the eggs, and fry for a while

  • Minced pork and egg fried rice Practice illustration 9

    9.After frying for a few minutes, stir evenly with a spatula and continue to stir-fry

  • Illustration of how to make minced meat and egg fried rice 10

    10.Then pour Stir-fry the chopped leeks

  • Illustration of how to make minced meat and egg fried rice 11

    11. Stir-fry for a few minutes and then add soy sauce and continue to stir-fry.Fried

  • Illustration of how to make minced meat and egg fried rice 12

    12. Stir the rice with a spatula to make the rice evenly colored

  • Illustration of how to make minced meat and egg fried rice 13

    13. After frying for a few minutes, it is ready.Then put the egg fried rice into a bowl and flatten it with a spatula.

  • Illustration of how to make minced meat and egg fried rice 14

    14. Then put it upside down on the plate and pick it up again after a while

  • Illustration of how to make minced meat and egg fried rice 15

    15.The finished product picture is decorated with a mint leaf, it is very beautiful! Super delicious!

  • Illustration of how to make minced meat and egg fried rice 16

    16.One more

Tips

The best egg fried rice is generally grainy, so it needs to be If you want every grain of rice to be coated with eggs, you can add less rice and more eggs, and don’t stir it in a hurry when beating in the eggs.Let the eggs fry for a while first, and then stir them evenly
*Before preparing to put them in When making soy sauce, stir-fry the rice first and then pour in the soy sauce.After pouring in the soy sauce, stir the rice with a spatula to make the rice evenly colored.This is the key step to make the egg fried rice golden brown
*Why me I use minced meat here instead of just a piece of meat.This is because minced meat tastes better than sliced ​​meat, and it is easier to cook and taste.First of all, I would like to remind you that my meat is marinated in salt and oil for half an hour, so Can be more flavorful.

本文地址：https://food.baitai100.com/post/64425.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！