
Health benefits
Rice: low in protein
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Rice ( A bowl ) | Sausage( Half one ) |
Egg ( Two ) | Chives ( Moderate amount ) |
Fried peanuts ( appropriate amount ) | Light soy sauce (appropriate amount) |
Beef sauce (appropriate amount) | Pepper Pink ( a little ) |
How to make soybean-flavored fried rice

1. Dice the sausage , cut green onions, break eggs into a bowl, peanuts, rice is ready for later use

2. Beat the eggs

3.Put oil in the pot and add egg liquid

4.Add sausage and stir-fry
5.The sausage is steamed, then add rice and stir-fry

6.Add light soy sauce in turn, and continue to stir-fry beef sauce

7.Finally add chopped green onion and Peanuts

8.Turn off the heat, put on a plate, and eat, it smells so good! !
Tips
No need to add salt to fried rice.This is the first time I’m posting a recipe, so I forgot to take a picture of the light soy sauce, beef sauce, pepper and other condiments.Please forgive me! !
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







