Ingredients
Leftover rice ( 1 bowl ) | Cantonese style sausage ( 1 piece ) |
Scallions ( 2 roots ) | Oil consumption ( 1 spoon ) |
Light soy sauce ( 1 spoon ) |
How to make Cantonese sausage fried rice
1.Ingredients: 1 bowl of leftover rice, 2 shallots, 1 Cantonese sausage.This is the portion for one person.
2. Cut the sausage into small cubes and set aside.
3. Chop the green onion and set aside.
4. Heat a thin layer of oil in a pan.
5. Add the sausage and 1/3 of the chopped green onions.
6. Slowly stir-fry over low heat to bring out the aroma of the sausage, about 2 minutes.
7.Pour in the prepared rice.
8. Stir-fry over medium heat, stirring frequently.Each grain of rice should be spread out and heated evenly, about 2 minutes.
9. Sprinkle in 1/3 of the chopped green onion.
10.Add a spoonful of oil consumption.
11.A spoonful of light soy sauce.
12. Stir-fry quickly and evenly, reduce to low heat and stir-fry evenly, about 2 to 3 minute.
13. Sprinkle in the remaining 1/3 of the chopped green onion.
14. Stir quickly and evenly and then remove from the pot.
15.Pour into a bowl and compact.
16.Put it upside down on the plate.
17.Easily remove the small bowl.
18.Picture of the finished product.
Tips
Remember not to use high heat during the entire process, and non-stick pan-fried rice is the first choice.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
