
Ingredients
Leftover rice ( A big bowl ) | Young peas ( appropriate amount ) |
Fruit corn ( Appropriate amount ) | Cooked bacon ( Appropriate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make preserved fried rice

1.Main ingredients

2. Cut bacon into pieces and peas The grains are about the same size

3.Put an appropriate amount of oil into the pot.When the oil is hot, put it in Stir-fry the peas for a while

4.Cook in appropriate amount of water, add a little salt and cook for a while

5.Remove the water and add the corn kernels and stir-fry

6.Put in the rice

7.Add bacon cubes

8. Add salt and choose whether to add MSG according to personal habits
Tips
1 , Don’t use too much bacon otherwise it will be too greasy 2.When cooking tender peas, open the lid and add a little salt to prevent discoloration
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