
Health benefits
Eggs: Protect eyes and improve eyesight
Bacon: Protect the nervous system, promote gastrointestinal motility, and resist athlete's foot
Carrots: Strengthen the spleen
Ingredients
Onions ( 1 tree ) | |
Bacon ( 2 slices ) | Leftover rice ( 1 bowl ) |
Carrot ( Half root ) | Salt ( 3 grams ) |
Pepper ( 2 grams ) | Soy sauce ( 1 spoon ) |
Cooking wine ( 1 spoon ) |
How to make Bacon and Egg Fried Rice

1.Preparation Good all the ingredients

2. Dice bacon, carrots, green onions, and beat eggs

3.Put oil in the pot.When it is hot, add egg liquid and stir well

4.Add in diced carrots and bacon and stir-fry

5.Add rice and stir-fry

6.After stir-frying, add salt, soy sauce, pepper, and cooking wine to taste

7.Finally it’s out of the pot Add chopped green onion and stir-fry well

8.Plate it and it’s ready to eat, you can add some pickles
Tips
Rice Be sure to use leftovers from the first day and keep them in the refrigerator.This way, the fried rice grains will be distinct and taste better.The bacon itself is salty, so add less salt and soy sauce.
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