
Health benefits
Shiitake mushrooms: detoxification
French beans: low protein
Carrots: strengthening the spleen
Ingredients
Shiitake mushrooms ( 5 (medium size) ) | Green beans ( 150g ) |
Cantonese-style sausage ( 3 pieces ) | Carrots ( appropriate amount ) |
Onions ( appropriate amount ) | Oil, salt, sugar, chicken essence ( appropriate amount ) |
Steamed fish with soy sauce ( appropriate amount ) |
How to make fried rice with mushrooms and green beans

1. Prepare the ingredients.

2. Pour water into the pot and blanch the green beans.

3.Cut all ingredients into cubes.

4. Pour an appropriate amount of clear oil into the pot, add the chopped green onions and saute until fragrant, then pour in the Cantonese style Stir-fry the diced sausage.After the sausage is oily, add other diced vegetables and stir-fry together.

5.Add appropriate amount of salt, sugar and steamed fish soy sauce and stir-fry until well done Out of reserve.

6.Pour an appropriate amount of clear oil into the pot, sauté the chopped green onions and then pour in the rice.Stir fry, pay attention to the heat, turn on medium to low heat.Add appropriate amount of salt and steamed fish soy sauce.

7. Add an appropriate amount of water to the pot and stir-fry to prevent sticking to the pot.

8.Pour in the pre-fried side dishes.

9. Stir well, add appropriate amount of chicken essence and it is ready to serve.

10. Beautiful fried rice.

11. Another recent picture.
Tips
When boiling the green beans, you can add an appropriate amount of green oil and salt to make them clearer.Shiitake mushrooms can also be replaced with mushrooms or king oyster mushrooms, which will still be delicious.
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