How to make assorted fried rice

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  1.Cook a pot of rice and add less water.Try to cook the rice one by one, and then let it cool

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  2. Dice the excipients, such as Picture

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  3. Add oil and fry carrots first, then add diced sausage, diced cucumber, and diced corn in sequence.Add a little salt, fry until about half cooked, take out and set aside.Fry the cooled rice, add a little oil and salt, then add oil and beat in the eggs.When the eggs are slightly formed, stir-fry them with the rice.Then add the fried auxiliary vegetables and stir-fry, add soy sauce, a little chicken essence, stir-fry for 1-2 minutes and it is ready to serve