Shrimp and Egg Fried Rice

2024-06-30 19:08:04  Views 2 Comments 0

Health benefits

Cooking wine: low protein
Eggs: eye protection and eyesight improvement

Ingredients

Overnight rice ( 400g )
Shrimp ( 250g )
Green and red peppers ( Appropriate amount )
Corn kernels ( 50g )
Dried fungus ( 4 pieces )
Oyster sauce ( appropriate amount )
Salt ( appropriate amount )
Cooking wine ( Appropriate amount )
Pepper ( Appropriate amount )
Cornstarch ( appropriate amount )
Eggs ( Three )
Edible oil (appropriate amount)
Chopped green onion ( a little )

Shrimp eggs How to make fried rice

  • Illustration of how to make fried rice with shrimps and eggs 1

    1.Remove the heads and skin of fresh shrimps Remove the shrimp threads and wash them

  • Illustration of how to make shrimp and egg fried rice 2

    2. Add cooking wine, pepper and a little salt and marinate for ten minutes.Remove excess juice, coat in starch, mix well and marinate for preparation

  • Illustration of how to make shrimp and egg fried rice 3

    3.Green and red peppers, Chop the green onion, soak the fungus and shred it, wash the corn kernels and set aside

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    4. Add to water Add a little salt and oil and blanch all the vegetables in boiling water

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    5.Put the shrimp too Blanch it in hot water until it changes color

  • Illustration of how to make shrimp and egg fried rice 6

    6. Take it out quickly and set aside

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    7.Put oil in the pot and heat it up, then turn on medium to low heat

  • Illustration of how to make shrimp and egg fried rice 8

    8.Pour in the rice and stir-fry for a while

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    9.Pour in the beaten eggs and stir-fry quickly over high heat to mix the egg liquid and rice.

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    10.Pour in the blanched vegetables and shrimp and stir-fry for a while

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    11.Add salt and oil to taste, stir-fry for a while and prepare to serve

  • Illustration of how to make shrimp and egg fried rice 12

    12. Take it out of the pot and put it on a plate and sprinkle with chopped green onion

  • Illustration of how to make shrimp and egg fried rice 13

    13.Finished product picture

Tips

Adding some salt and oil when blanching vegetables can keep the original color of the vegetables and ensure that nutrients are not lost.The rice must be cooked hard, so that when fried, the grains will look good and be delicious.

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