Health benefits
Eggs: Protect eyes and improve eyesight
Ginger: Reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Leftover rice ( A bowl ) | Egg ( One ) |
Ginger ( a little ) | Shrimp balls ( a few ) |
Chicken essence ( a little ) | Hao oil ( a little ) |
How to make ginger egg fried rice
1. Prepare the ingredients, chop the ginger, beat the eggs, and cut the shrimp balls into small pieces (you don’t need to add the shrimp balls, I happen to have them at home) Fry together)
2. First fry the shrimp balls, add the eggs into pieces, and add the ginger ,
3. Add rice and stir-fry until evenly
5.Start eating when you are hungry
4. Fry until almost done, add some oil and a little chicken essence, fry for a few more times, add some green onions
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
