
Ingredients
Purple onion ( Half ) | Leftover rice ( 2 bowls ) | |
Sunflower oil ( appropriate amount ) | Refined salt ( appropriate amount ) | div> |
Lao Ganma ( One spoonful ) | Thirteen Incense (appropriate amount) | |
Oyster sauce ( one spoon ) |
How to make onion fried rice

1.Wash the purple onions and cut into pieces

2.Break up the leftover rice and pack it Plate

3.Put an appropriate amount of oil into the pot and heat it up,

4.Put an appropriate amount of thirteen incense into the pot, then add the onions and stir-fry

5.When the onions are slightly soft, pour in oyster sauce, Laoganma, stir-fry until the flavor is added
6.Pour the remaining rice into the pot and stir-fry the onions evenly, add an appropriate amount of refined salt,
7.Turn off the heat and remove from the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






