Health benefits
Rice: low protein
Ingredients
Rice (a small basin) | Eggs ( 2 span> ) |
Bacon ( appropriate amount ) | Onions (appropriate amount) |
Salt ( appropriate amount ) |
1.Prepare a small pot of rice
2. Prepare onions and ginger Garlic, bacon, eggs
3. Pour an appropriate amount of oil into the pot and bring to a boil, add the ginger and garlic and sauté Fragrant
4.Then add bacon and stir-fry
5. Fry the bacon and then pour in the egg liquid
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6.When the eggs are almost fried, add the rice
7.Crush the rice and stir-fry evenly, add less salt (because bacon is salty, so you don’t need to add too much salt to avoid being too salty)
8.Wait until the rice is fried, then add the green onions and stir-fry until evenly
9.Finished product: Finally, put the rice into a bowl, compact it, and place it on the plate.Sprinkle some white sesame seeds and eat! !
Tips
Don't add too much oil when frying rice, as too much oil will make it too greasy
Eggs are already very fresh, so you don't need to add chicken essence or the like to avoid affecting the freshness of the eggs
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