Health benefits
Eggs: Protect eyes and improve eyesight
Lard: Anti-cancer and prevent cancer
Ingredients
Eggs ( 1～2 ) | |
Pig Oil ( appropriate amount ) | Corn ( appropriate amount ) |
Carrot ( appropriate amount ) | Green beans (appropriate amount) |
| Onions ( a little ) | Sausage ( 1 root ) |
Old wine ( appropriate amount ) | Soy sauce (dark soy sauce) ( appropriate amount ) |
How to make homemade fried rice
1. Dice the carrots, onions and sausages.Wash the corn and green beans.Beat the eggs evenly and set aside.
2.Put lard in the pot, and when the oil is 7-8 minutes hot, add corn and green beans Wait until all ingredients (except eggs) are stir-fried!
3. When the ingredients are almost cooked, add the rice and stir-fry, add an appropriate amount of old wine and dark soy sauce and stir-fry Mix well, then add the egg liquid and stir-fry.
4.Add salt and stir-fry chicken essence for a few minutes, and a home-cooked fried rice with full color, aroma and flavor will be ready.Pot.
Tips
It’s best to use overnight rice.The rice in this recipe uses freshly cooked rice (I think it’s a bit softer).If you like lard, you can fry it in your favorite oil.
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