Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Rice (leftovers) ( A large bowl ) | Shrimp ( 10-15 ) |
Corn kernels ( Half a small bowl ) | Carrot cubes ( Half a small bowl ) |
Eggs ( 3 ) | Cooking oil (appropriate amount) |
Garlic cloves ( 2 cloves ) | Chives ( 3 strips ) |
Salt ( A little ) | Pepper ( A little ) |
Indian curry paste ( 3 spoons ) | Cucumber (for presentation) ( 1/3 strips ) |
How to make curry shrimp fried rice
1. Boil the shrimps, peel them, cut them into small pieces, and cut the carrots into small cubes.
2. Beat eggs, mince garlic and green onion
3.Rice that has been refrigerated
4.Put a little oil in the pot and stir-fry Fry the eggs and beat them into pieces
5.Put oil in the iron pan, sauté the minced garlic and white onion.
6.Pour in corn kernels and carrot kernels and stir-fry
8.Add shrimp and stir-fry eggs
9.Add 3 spoons of Indian curry paste
10.Finally add a little salt, pepper and chopped green onion
11. Slice the cucumber and put it on the plate, put the fried rice in a bowl, compact it, and put it upside down on the plate
7.Pour in the rice and stir-fry until the rice grains are loose
Tips
When frying rice There must be a little more oil than usual for cooking.If you add less oil, the rice will stick to the pan easily and the fried rice will not be fragrant.You can use ham cubes instead of shrimps or add peas to make the color richer and more colorful.Fried rice It is very popular with children!
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