
Health benefits
Eggs: Protect eyes and improve eyesight
Carrots: Strengthen the spleen
Cucumber: Clear away heat
Ingredients
Fresh pineapple ( ) | Egg ( ) |
Carrot ( ) | Cucumber ( ) |
Green beans ( ) | Ham sausage ( ) |
Edible oil ( ) |
How to make pineapple fried rice

1. Pineapple quarter or Cut in half and scoop out the pulp

2. Stir-fried eggs and set aside

3.Cut carrots, cucumbers into small cubes, green beans and drain the water

4. Cut the ham into small dices, cut the pineapple pulp into small dices and drain as much water as possible
5.Put in diced carrots in hot oil and stir-fry briefly

6. Next Add diced cucumber, green beans and eggs and stir well

7.Add rice and stir well, add appropriate amount of salt to taste

8.Stir well

9.Add diced pineapple and mix well

10.Put it into the pineapple cup and you are ready to eat
Remember to soak the pineapple pulp in light salt water to remove the astringency.Use a ripe pineapple to make it taste better.Do not fry the pineapple flesh as it will become soggy.Yes, it affects the taste.
I added strawberries to make it today, and it tastes good.You can try it.
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