Health benefits
Eggs: Protect eyes and improve eyesight
Corn: Strengthen the spleen
Carrots: Strengthen the spleen
Ingredients
Leftover rice ( Two bowls ) | Eggs ( Three ) |
Corn(One ) | Carrot( One ) |
Cucumber ( half root ) | Ham sausage ( one ) |
Chopped green onion ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( Appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
Light soy sauce ( appropriate amount ) |
How to make egg fried rice
1. Dice the cucumber and ham sausage, and peel the corn into pieces.
2. Heat the oil, pour in the ham and stir-fry until the color becomes darker, then serve out spare.
3. Heat the oil, fry the corn, add the cucumber and ham sausage and continue to stir-fry, add appropriate amount Salt, chicken powder, light soy sauce, stir-fry evenly, set aside.
4. Beat the eggs, heat the oil and scramble the eggs
5.Pour in the remaining rice and stir-fry.
6. Pour in diced corn, ham, cucumber and stir-fry, add appropriate amount of thirteen spices, and chopped green onion.Stir well and take it out of the pan and onto a plate.
7. Finished product picture.Added a small flower made from a small tomato for decoration.
Tips
Use low heat when frying corn so that it is not easy to burn the corn.
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