Health benefits
Rice: low in protein
Mung beans: clear away heat
Eggs: protect eyes and improve eyesight
Ingredients
Shrimp ( 100g ) | Rice ( A big bowl ) |
Chopped green onion ( Adequate amount ) | Diced cucumber ( Adequate amount ) |
Diced carrots ( appropriate amount ) | Mung beans ( 100 grams ) |
Egg ( One ) | Salt ( 10 grams ) |
Soy sauce ( half a spoon ) | Corn oil ( 20 grams ) |
Oyster sauce ( appropriate amount ) |
How to make shrimp fried rice for breakfast
1.Wash the green beans first, then put them in a pot and blanch them with hot water
2.Prepare to cut the shrimp into sections
3.Chop green onions
4.Dice cucumber
5.Diced carrots
6.Serve rice
7.Crack the eggs into the rice and mix well
8.Put in Prepare the ingredients, add the seasonings, stir-fry for a while, and take it out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
