How to make egg fried rice

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  1.First prepare the ingredients, as shown in the picture

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  2.Crack the eggs first and set aside

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  3.Peel and chop the carrots, the more chopped the better

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  4. Heat the pot first Pour in cooking oil, add chopped carrots and stir-fry until cooked, then add rice and stir-fry.Be careful not to press the rice, otherwise it will stick to the pan! When you heat the rice, it will spread naturally

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  5. Stir-fry the rice and pour it in Remove the prepared eggs and continue to stir-fry until the eggs are cooked, then add an appropriate amount of light soy sauce and stir-fry evenly

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  6.This is the completed picture