Health benefits
Rice: low in protein
Cashews: eliminate troubles
Scallops: nourish yin
Ingredients
Rice ( A bowl ) | Cashew nuts (appropriate amount) |
Dried scallops ( Appropriate amount ) | Dried radish ( Two small roots ) |
Duck eggs ( two ) | White pepper ( Three grams ) |
Soy sauce ( Ten grams ) |
How to make seafood nut egg fried rice
1. Soak the dried radish in water to remove the salt and cut it into pieces, wash the scallops and drain them, and prepare the cashews
2. Beat the duck eggs and add half a spoon of cold water to make them tender.Prepare a bowl of rice and glutinous rice
3.Heat the oil in a pan, fry the eggs and serve them
4.Heat oil in a pan, add scallops and stir-fry
5. Again Add dried radish and stir-fry
6.Add cashews and continue stir-frying
7. Stir-fry until fragrant, add rice and press to disperse, then add glutinous rice and stir-fry together, add soy sauce, pepper and duck eggs Stir fry evenly for a few minutes
8.The final picture of the finished product
Tips
You can do it if you don’t have dried radish Replace it with shiitake mushrooms or other favorite foods.It is best if the rice is cooked overnight for easier frying.
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