Health benefits
Eggs: Protect eyes and improve eyesight
Carrots: Strengthen the spleen
Sausage: Protect the nervous system, promote gastrointestinal motility, and resist athlete's foot
Ingredients
Leftover rice ( 2 rice bowls ) | Eggs ( 1 ) |
Corn kernels ( 50g ) | Carrots ( 50g ) |
Sausage ( 1 piece ) | Dragon fruit ( 50g ) |
Very fresh soy sauce ( 10g ) | Garlic leaves ( 15g ) |
Cooking wine ( appropriate amount ) | Pepper ( A little ) |
Salt ( A little ) | Ketchup ( a little ) |
How to make dragon fruit fried rice
1.Finished product picture, little rabbit
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2.Cut the dragon fruit into pieces
3.Corn kernels Thaw, clean, peel and dice the carrots, cut the garlic leaves into small sections, and cut the sausage into diagonal slices
4.Break up leftover rice
5.Beat the eggs
7.Add carrots, corn kernels, and sausage and stir-fry for a while
8. Add the beaten leftover rice and stir-fry for about 1 minute
9.Add very fresh soy sauce, cooking wine, salt and pepper and stir-fry evenly
10.Add the dragon fruit and stir-fry the garlic leaves for 10 seconds
11.Turn off the heat
12.Assemble the plate.My child loves ketchup, so I added some for him
13.Finished product picture
14.Crocodile rice, the fried rice is not enough and the shape is not very good
6.Pour in a little oil, when the 7th layer is hot, pour in the egg liquid and stir-fry
Tips
The very fresh taste itself contains salt, so you don’t need to add salt.If the taste is strong, you can add some salt in moderation.
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