Health benefits
Rice: low in protein
Carrots: good for the spleen
Ingredients
Rice ( A bowl ) | Carrot ( 35g ) |
Free range eggs ( 1 piece ) | Small green vegetables ( appropriate amount ) |
Chives (appropriate amount) | Ham sausage ( one ) |
How to make egg fried rice
1.All ingredients
2.Take a clean one, heat the oil, Add carrots and ham sausage in order and stir-fry for a few seconds.Finally, add green vegetables, stir-fry until raw, add a little salt, and set aside...
3. Heat the oil and add the beaten eggs...
4.Pour in the rice again, let the egg liquid coat each grain of rice and stir-fry,
5.Pour in the stir-fried vegetables in Figure 2, start seasoning, add an appropriate amount of salt (add a small amount of salt when you first stir-fry, add more if you feel it is too bland) and a little chicken essence.Continue to stir-fry...
6.Finally add the chopped green onion and stir-fry for 2 seconds.It’s out of the pot...
7.Installed...
8.One more to start eating...
Tips
I like to put some chopped green onion in my scrambled egg fried rice, it tastes delicious when I eat it!
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