Ingredients
Leftover rice ( 200g ) | Carotene (small half ) |
Cooked diced meat ( appropriate amount ) | Shredded fungus ( appropriate amount ) |
Eggs ( 1 ) | diced celery (appropriate amount) |
Corn oil ( appropriate amount ) | |
Curry powder ( appropriate amount ) | Light soy sauce ( a little ) |
Salt ( appropriate amount ) | MSG ( Moderate amount ) |
Sesame oil ( appropriate amount ) | Qingzhi powder ( appropriate amount ) |
Minced green onion ( a little ) | Grated ginger ( a little ) |
How to make colorful fried rice
1. First fry and dice the eggs, dice the cooked pork, carrots, and celery, and shred the fungus
2.Heat the pot, pour oil, add the minced onion and ginger into the pot and stir-fry
3.Pour in the ingredients shown in Figure 1 and stir-fry.Add light soy sauce, salt, curry powder, and oyster sauce and continue to stir-fry until cooked.When the time comes, pour in the leftover rice
4.After it is completely fried, add the green glutinous rice powder, Put sesame oil and MSG into the pot, stir-fry a few more times, and it’s done
5. Finished product picture
Tips
During the frying process, always use medium-low heat.If the firepower is high, it will be easily scorched
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
