
Health benefits
Eggs: protect eyes and improve eyesight
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Dried radish ( Half strips ) | Ham sausage ( one ) |
Eggs ( Two ) | Leftover rice ( One bowl ) |
Onions ( 一一 ) | Soy sauce ( a little ) |
How to make fried rice with dried radish (fried rice with preserved vegetables)

1. Prepare the food (cut dried radish and ham sausage into small dices, and cut green onions into small pieces)

2.First stir-fry the dried radish to get the aroma

3. Add the ham and stir-fry,

3. Add the ham and stir-fry,
4. Scoop the dried radish and ham sausage, then fry the eggs into lumps (you can break up the egg yolks)

4. Scoop the dried radish and ham sausage, and then fry the eggs into lumps (you can break up the egg yolks)

5. Add the rice again, (turn down the heat and break up the rice first) Turn to high heat and stir-fry evenly

5. Add the rice again, (turn down the heat and cook the rice Break it up first) Turn to high heat and stir-fry evenly

6. Add a little soy sauce ( Improve color) stir-fry over high heat

6. Add a little soy sauce (to enhance the color) ) Stir fry over high heat

7. Stir fry the green onion and stir it a few times.了

7. Stir-fry the green onion and stir it a few times p>

8.Assemble the bowl

8.Fill the bowl

9.Invert it onto a plate

9.Invert it onto a plate

10.Come Zhang Meimei's

10.Come to Zhang Meimei
Tips
Dried radish itself is salty , just put a little soy sauce,
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