How to make fried rice with vegetables and shrimps

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  1.Squeeze the vegetables and extract the juice

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  2. Use cooking wine, light soy sauce, salt, and black pepper for shrimps Marinate the flour for about 10 minutes

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  3. Chop the sausage into cubes, set aside the chives, and add the sausage Fry until cooked, add shrimps and fry together.After frying, put on a plate and set aside

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  4. Put the rice in the pot Stir-fry, add green vegetable juice while stir-frying, stir-fry continuously

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  5. The rice is almost crumbly when fried.Now, add the shrimp sausage and continue to stir-fry, taste the saltiness appropriately, then add salt and other seasonings

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  6.Fried rice with vegetables and shrimps is ready