Health benefits
Rice: low in protein
Carrots: good at spleen
Cucumber: clearing away heat
Ingredients
Rice ( Moderate amount ) | Carrot ( 1 root ) |
Cucumber ( 1 piece ) | Ham sausage ( 2 pieces ) |
Eggs ( 4 ) | Onions ( 2 roots ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Oyster sauce ( appropriate amount ) |
How to make ham, vegetable and egg fried rice
1. First prepare a cucumber, a carrot and two ham sausages.Wash and set aside.
2. First cut them into small dices and set aside.
3.Cut the green onions into chopped green onions.
4. Beat the eggs again.
5. Heat the pot, add an appropriate amount of oil, when the oil is hot, pour in the eggs Put it into the pot, stir-fry and serve.
6. Add chopped green onion and stir-fry with oil until fragrant.
7. Add the diced carrots and stir-fry for 5 minutes.
8.Add in diced cucumber and stir-fry for 2 minutes.
9. Pour in the rice and stir well.
10.Finally add the eggs and diced ham and stir-fry for 2 minutes.
11.Picture of the finished product, ham, vegetable and egg fried rice is ready.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
