Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Rice: low in protein
Ingredients
Beef ( 二二 ) | Rice ( A bowl ) |
Carrots Ding ( appropriate amount ) | chopped green onion ( a small amount ) |
Oyster sauce ( one spoonful ) | |
Daxida beef sauce ( appropriate amount ) | Shredded onions and ginger ( A small amount (for marinating beef) ) |
How to make beef fried rice
1.First slice the beef, add Xida beef sauce, marinate with green onion and ginger for 20 minutes.
2.Put cooking oil in the pot, dice the beef, stir-fry a small amount of chopped green onion, until the beef is nine minutes thick Ripe.
3. Add rice and diced carrots.
4.Add appropriate amount of light soy sauce, if the taste is strong, you can add more.
5.Add a spoonful of oyster sauce.
6.Turn off the heat and add the chopped green onion.
7.Assemble the bowl.
Tips
Adding chopped green onion at the end can make the fried rice fresher and taste better.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
