Health benefits
Tomatoes: produce fluid and quench thirst
Eggs: protect eyes and improve eyesight
Rice: low in protein
Ingredients
Tomatoes ( 1 ) | Eggs ( 2 ) |
Chives (appropriate amount) | Rice ( appropriate amount ) |
Oil ( appropriate amount ) | Vinegar (appropriate amount) |
Table salt ( appropriate amount ) |
How to make tomato and egg fried rice
1.Prepare the ingredients first.
2. Take out the cooked rice and let it cool for a while.
3.Crack the eggs and stir
4.Add a few drops of vinegar and stir
5.Cut tomatoes into pieces.
6.Chop the chives
7. Heat the pot
8.Pour in oil
9.Pour the beaten eggs into the oil pan.
10.Pour the rice into the pot and stir-fry together with the eggs.
11. Pour the tomatoes into the pot and stir-fry together, and sprinkle with some salt.
12.Pour the chives into the pot and stir-fry together.
13.Continue to stir-fry for a while and then it is ready to serve.
14.Finished product picture
15.One more picture (*^_^*), have you learned this dish? Dear friends
Tips
Add a few drops of vinegar when whisking the eggs to make them fluffier.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
