How to make golden egg fried rice

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  1. Mix the overnight rice with cooking oil until the rice grains are separated and not lumpy.

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  2. Crack in an egg and rice and mix well.This allows the egg liquid to coat every grain of rice, making it more delicious when fried.

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  3.Chop green onions and set aside

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  4. Dice the carrots and set aside (you can omit them if you don’t like carrots)

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  5.Dice the sausage (you can omit it if you don’t like it)

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  6. Add oil to the pot until it is 70% hot

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  7.Add green onion and carrots Stir-fry with sausage until the aroma overflows

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  8. Pour in the prepared rice and stir-fry over high heat.Stop stirring and don’t burn the pan

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  9. Stir-fry until the rice grains are golden yellow and light, then serve..