
Health benefits
Rice: low protein
Ingredients
Small potatoes (1 piece) | Rice ( 1 bowl span> ) |
Lean meat ( 30g ) | Scallions ( 2 roots ) |
Light soy sauce (a small amount) |
How to make fried rice with shredded potatoes and pork

1.Peel and shred potatoes, shred lean meat, chop green onions, and prepare a bowl of rice.

2. Heat the pot and pour in appropriate amount of peanut oil,

3.Pour in the shredded pork,

4.Waiting for meat When the shredded potatoes change color, pour in shredded potatoes,

5. When the potato shreds are almost cooked, add light soy sauce.Continue to stir-fry,

6.Pour the rice into the pot and stir-fry,

7.Fry until the color of the rice turns red when it is hot,

9. Fragrant fried rice with shredded potatoes and pork.

8.Add chopped green onions, stir-fry for a few times and turn off the heat.
Tips
Light soy sauce is fresh and salty, so there is no need to add salt and MSG when making fried rice.
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