Ingredients
Rice (leftover rice) ( A bowl ) | Oil (appropriate amount) |
Salt ( appropriate amount ) | Carrot ( 3 cm section ) |
Cucumber ( 5 cm section ) | Sophora japonica (appropriate amount) |
Corn kernels ( appropriate amount ) | Peas (appropriate amount) |
Sausage (One root ) |
How to make colorful fried rice (simplified version)
1.Prepare ingredients: Sophora japonica, Wash the peas and corn and set aside, dice the cucumbers, carrots, and sausages.The rice is leftover (cold)
2. Turn on the heat and add oil to heat
3. Fry the sausage first
4.Add corn kernels, diced cucumbers, diced carrots, peas, and sophora japonica in turn.Stir-fry
5. Stir well and add a little salt and continue to stir fry
6.Turn down the heat and add the rice, and use a shovel to press the rice slightly
7. Stir well, add a little salt and serve
8.Come to see a recent picture
Tips
Add or reduce the side dishes according to your own taste! The same goes for seasonings! When stir-frying, avoid sticking to the pan and flip it all the way to the bottom
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
