Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Salt ( appropriate amount ) | Chives ( 1 small handful ) |
The remaining rice ( A bowl ) | Shrimp ( appropriate amount ) |
Chopped green onion ( a little ) | Eggs ( 2 ) |
Edible oil (appropriate amount) |
How to make fried rice with shrimps
1. Use chopsticks to break up the leftover rice and set aside
2.2 eggs in a bowl
3.Put the shrimps into clean water and wash them.Use a toothpick to remove the shrimp threads, blanch them in boiling water and remove them for later use p>
4. Heat a little oil in the pot, stir-fry the beaten egg liquid until it is cooked and spread, add the chopped green onion.Stir well
5.Put in the blanched shrimp and stir-fry
6. Add a little salt to the mashed leftover rice and stir-fry it
7.Add chopped leeks and stir-fry for a few times, then turn off the heat
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8.The fragrant shrimp fried rice is out of the pot
Tips
Tip: wash the leeks in advance, drain them, chop them and set aside.Be sure to add them before serving.Do not fry them for a long time, otherwise the leeks will not be good.After eating, the shrimps, eggs, and leeks are already very fresh.Just add salt.No need to add chicken essence or MSG.If you have eggs, adding MSG or chicken essence will have the opposite effect.Remember it
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