Double pepper shredded pork fried rice

2024-06-30 20:18:01  Views 2 Comments 0

Health benefits

Doubanjiang: nourish blood, protect teeth, protect bones

Ingredients

Leftover rice ( a small bowl )
Lean pork Meat ( A small piece )
Green pepper (two vitex sticks) ( 3 roots )
Red pepper (bell pepper) ( 1/4 )
Edible oil ( appropriate amount )
Doubanjiang (a spoonful)
Light soy sauce (appropriate amount)
White pepper ( a little )
Sweet potato starch (appropriate amount )

Double pepper How to make shredded pork fried rice

  • Illustration of how to make shredded pork fried rice with double pepper 1

    1.Leftover rice A bowl

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    2.Chili pepper combination (Er Vitex, bell pepper, bean paste)

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    3.Green peppers cut diagonally

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    4.Slice bell pepper

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    5.Shred lean meat

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    6.Shredded pork Plate

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    7.Put in white pepper and sweet potato starch.

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    8.Catch evenly and marinate for five minutes.

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    9.Pour an appropriate amount of cooking oil into the hot pot

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    10.Pour in the shredded pork and stir-fry

  • Illustration of how to make fried rice with shredded pork and two peppers 1111.Saute until the shredded meat is broken
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    12.Put in bean paste

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    13.Pour in an appropriate amount of light soy sauce

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    14.Stir fry for a while

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    15.Pour in the green pepper and fry together

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    16.Stir fry until the green peppers are medium cooked

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    17. Pour in the leftover rice

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    18. Stir-fry until the rice grains are separated

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    19.Add shredded bell pepper

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    20.Stir fry for one minute

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    21. Take it out of the pot and put it on a plate

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    22.With a little kimchi, Let’s eat!

Tips

No need to add salt, the bean paste and light soy sauce are salty enough.If you are afraid of spicy food, you can replace the two vitex branches with large green peppers.

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