Health benefits
Eggs: protect eyes and improve eyesight
Pork: nourish yin
Green peppers: fight and prevent cancer
Ingredients
Rice ( A bowl ) | Eggs ( two ) |
Pork ( A small piece ) | Green pepper ( Half ) |
Carrot ( small half root ) | Cucumber ( Half root ) |
Chopped green onion (appropriate amount) | Oil ( appropriate amount ) |
Salt ( Appropriate amount ) | Sichuan peppercorn noodles ( Appropriate amount ) |
Thirteen incense ( appropriate amount ) | Chicken Essence ( Adequate amount ) |
| Extremely fresh ( appropriate amount ) |
How to make egg fried rice
1.Prepare ingredients and prepare your favorite vegetables, but do not choose vegetables with a lot of water, such as lettuce and rapeseed.The pork can be replaced with chicken, beef, sausage, red sausage, sausage and other meats.If you don’t like carrots, you can leave them out.There is no garlic today, so I used green pepper instead.
2.Put the eggs into a bowl, cut the pork and side dishes into small dices
3. Pour oil into the wok, scramble the eggs, stir the eggs with chopsticks, put them on a plate and set aside!
4. Continue to pour oil into the wok, first stir-fry the diced meat and chopped green onion, and stir-fry the meat until it is seven minutes thick.When cooked, add cucumbers, carrots, and green peppers.
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