Health benefits
Eggs: Protect eyes and improve eyesight
Peanut oil: Strengthen the brain, improve intelligence, fight cancer
Ingredients
Leftover rice ( 1 bowl ) | Eggs ( 2 ) |
Carrots ( 1 section ) | Corn kernels ( Half a bowl ) |
Garlic sprouts ( 2 roots ) | Peanut oil (appropriate amount) |
Salt ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
How to make Kuaishou Egg Fried Rice
1.Leftover rice Prepare eggs and eggs
2.Wash and cut the side dishes into cubes as shown
3.Crack the eggs into a clean bowl
4. Heat a clean pan and pour in an appropriate amount of oil.Break up the egg liquid first, add it to the oil and stir-fry until it solidifies.Add it to a clean bowl
5.Put the scrambled eggs in the oil pan and stir-fry the carrots, then add the corn kernels and stir-fry until cooked, add them for later use
6.Put the leftover rice into the pot, turn the stove to medium-low heat, use a spatula to press and stir evenly, stir until hot and dispersed Rice
7. Pour in a small spoonful of light soy sauce to adjust the color and stir well (you can skip this if you don’t like it) Steps)
8.Add the fried eggs and garnishes, sprinkle in the green garlic, and adjust Add appropriate amount of salt and stir well
9.Okay, turn off the heat and load the plate
Tips
1.Leftover rice contains The water content is low, which makes it easier to fry and dry.When you eat it, it will be dry and fragrant.2.The side dishes can be changed according to personal preference.It is recommended to use vegetables with less water.3.Light soy sauce and dark soy sauce can be added according to personal preference.4.Egg fried rice.Never add flavor-enhancing condiments such as MSG and chicken essence
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
