How to make milk pumpkin steamed buns

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  1.Peel the pumpkin, remove seeds, cut into small pieces and steam.

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  2. Dissolve the yeast completely with warm water, steam the pumpkin and let it cool slightly, then mix with the flour Knead together and use yeast water to form a pumpkin dough.

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  3. The kneaded pumpkin dough is ready.Cover it with a rag and wait for it to ferment until it doubles in size..

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  4. Knead the fermented pumpkin dough a few times to remove excess air.

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  5.Pour flour into the basin and knead it into milk dough with yeast water and milk.

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  6.The kneaded dough should be: the inside of the basin is shiny and the top of the hands is shiny.Cover with a cloth and wait until doubled in size.

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  7.The fermented dough should have a honeycomb shape.

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  8. Roll out the pumpkin dough, not too thin.

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  9. Roll out the milk dough.

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  10. Stack the two colored surfaces together, apply some water in the middle, in order to stick firmly, No layering.

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  11. Start rolling up from bottom to top like this.

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  12.The rolled dough forming diagram.

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  13.Cut into equal parts of the same size.

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  14.Rendering display.

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  15.Steamed renderings.Key points: Pour water into the pot and start steaming over medium heat.When you see steam coming out of the edge of the pot, start to check the time.Steam for 30 minutes.

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  16. Display of steamed milk pumpkin steamed buns.